5th Annual California Nut Festival

Offers Culinary Delights, Cooking Demos, Live Music & More!

Food, wine and beer lovers unite! With a focus on locally grown foods from the North Valley, the fifth annual California Nut Festival is scheduled for Saturday, April 19, 2014, from 11 a.m. to 4 p.m. Each year, this popular culinary event showcases plentiful gourmet food offerings, wine and beer sampling, nut-inspired cooking demonstrations, live musical entertainment on two outdoor stages, a wonderful art show featuring talented local artists and much more. Tickets go on sale March 10 for the 2014 California Nut Festival that takes place outdoors on the historic grounds of the Patrick Ranch Museum in Chico, California.

Locally grown nuts including almonds, walnuts, pecans and pistachios take center stage during crowd-pleasing cooking demonstrations in the afternoon. The goal of the vibrant, entertaining and fun annual festival is to celebrate the culinary delights grown and produced in California while paying tribute to the region’s strong farming heritage in Butte County and also providing festival guests with an opportunity to connect with local farmers and growers.

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11 a.m. to 4 p.m.
This year join us and see celebrity chefs:

Chef Jay Veregge

Chef Jay Veregge

Chef Ashley

Chef Ashley

More Information available here!

Ticket Information

General admission tickets to the California Nut Festival are $25 in advance (or $30 the day of the event) and can be purchased online or at any participating Tri Counties Bank location beginning on March 10. Tickets for children ages 7-12 are $10 and the event is free for children six and under. Proceeds from the California Nut Festival support the historic Patrick Ranch Museum.